1 for $4
3 for $10
7 for $20
15 for $40
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Product Name |
Price |
| Bacon Ranch
Deep in the heart of the Okanagan ranch country, The Dip Guy has discovered the only known existing Bacon ranch. Long, lean strips of four legged bacon wandering free range; grazing and roaming in fresh mountain air. Combined with the smoky parmesan flavouring created by local food architects, our unique ranch is a one of a kind treat. | $4.00 |
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| Bombay Curry
Oceans and continents could not keep The Dip Guy from discovering and improving the savoury flavours of the world. The succulent essence of this SPICY favourite has been developed on long rides through remote villages on the backs of elephants. The secrets of the Cobra, the magic of the carpets, and visions of the elders are combined to bring you this incomparable flavour. | $4.00 |
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| Dillicious
The Dip Guy has found a dynamic dilly flavour which deals a whole lot of delectable delight to delicious dip. The adjustment from the simple pickle spice, to this incredible flavour bursting dip, is a transformation worthy of miracle status in kitchen expertise. | $4.00 |
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| Jalacious Jalapeno
This is a delightfully spicy dip with a rich full flavour from the equator. Our dip has been developed through decades of tried and tasted research throughout the hottest climates. This dip is not for the faint of heart, a tender pallet, or a glass jaw. Use this fiery dip with caution, there is no bark but a whole lot of bite. | $4.00 |
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| Romano and Chives
High in the alpine meadows of the Monashee mountains, The Dip Guy has herded up the most gilded goats and the craftiest cows to create the most udderly outrageous, and thoroughly marvellous aged cheese flavour to entice your cravings. Mixed with the garden fresh zest of delectable chives, and our special mix of spices, this dip will take your buds on a taste trip to delight. | $4.00 |
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| Tex Mex
The Dip Guy has searched many hours and suffered mucho saddle sores to bring you this mild south west experience. As a result of many months of wandering through box canyons, dodging rattle snakes and drinking cactus sodas, this unique recipe owes the natives of the border towns a toast to its shootin’ up cattle rustlin’ sassparilo flavour. | $4.00 |
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